{"product_id":"kajiwara-ao-2-ku-damascus-gyuto-210mm","title":"Kajiwara Ao 2 KU Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cspan\u003e Tsutomu Kajiwara-san is a third generation smith \u003c\/span\u003efrom Tosa, located in Kōchi Prefecture on the southern Japanese Island of Shikoku. His many decades of experience are evident in these very well priced knives. \u003c\/p\u003e\n\u003cp\u003eThe kurouchi knives are elegant representatives of the traditional rustic carbon blackened finish that has been popular throughout Japan for a very long time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStock Handle - Rengas with oak and wenge\u003c\/p\u003e\n\u003cp\u003eThe heat treatment runs about 62 hrc. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kajiwara","offers":[{"title":"Default Title","offer_id":67813369676019,"sku":"wpg1792576873624","price":142.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6744\/7795\/files\/kajiwara-ao-2-ku-damascus-gyuto-210mm_1.jpg?v=1792576879","url":"https:\/\/nuvjoy.com\/products\/kajiwara-ao-2-ku-damascus-gyuto-210mm","provider":"My Store","version":"1.0","type":"link"}